No waste, no worries … make cider

Thanks to our wonderful MiT volunteer apple pickers, a large proportion of the 700kg we sourced for our Community Apple Cider Making Day were windfalls. Saved from the waste pile, but perfectly fine for cider.
A whole bunch of Hills locals gathered at Jodie & Mark Hutton’s characterful home on the rural outskirts of Mundaring to be part of the hectic, hands-on buzz of transforming a huge trailer load of fruit into wonderful cider juice. Peter Lewis-Affleck did a fabulous job of explaining the history & the processes of cider making, and coordinated all the energetic activity. An impromtu (and incredibly generous) donation of organic pears by Rob of POP – Parkerville Organic Produce was wildly popular, adding to the great community spirit of the day. Still plenty of time for sharing stories, making new contacts, swapping food ideas, drinking good coffee and best of all: having hosts who just kept the woodfired pizzas coming for hours! Legends.