Cider Making Day in Mundaring

Cider Making Day was a blast.

Despite a pretty off-putting weather forecast, chilly morning temperatures etc., our intrepid cidermakers arrived in the early morning mists and rolled up their sleeves for apple action! It helped enormously that Mark & Jodie (our hosts) had a warm, welcoming fire going in the pizza oven. We all gathered around with hot drinks and listened to Peter Lewis-Affleck’s talk. Most of us were quite unaware of what an interesting history cider has. It was once used as currency – part of a worker’s wages no less! No wonder they could labour so hard & long! Today’s carbonated, commercial version is a pale imitation of the original cider. So we are looking forward to some interesting variety coming out of this cider harvest in a month or two, when hopefully we can get together to compare vintages. We’ve had some really positive feedback for Peter’s workshop and LOTS of request for another. Next harvest season maybe …
A huge thankyou to Peter, Mark & Jodie for volunteering their time and resources for a super community initiative. It was the best fun!! Just look at the evidence …

Mark & Jodies house small banner3 the apple bunch around Peter from Regina8 prepping apples 2 from Regina9 prepping apples 3 from Regina10 prepping apples from Regina11 apples ready for the smasher from Regina17 Presses20 Sampling the juice from Regina21 decanting juice 2 from Regina22 decanting juice 3 from Regina24 apple pomace from Regina25 apple juice ready to go from Regina